Vegetable Proteins
Proteins of vegetable origin, such as pea protein, are suitable for all adults seeking an alternative to animal protein. They are therefore suitable for vegetarians and vegans, but also for lactose intolerant people. They are digested more slowly than whey protein, but faster than casein. They are suitable for supplementing breakfasts, snacks and snacks and are allergen-free.
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![Pea Protein Isolate](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 300 190"%3E%3C/svg%3E)
ALPHAZERLearn More100% ProEarth® quality pea protein isolate, a plant-based alternative to common protein supplements such as whey protein or egg white protein -
YAMAMOTO NUTRITIONLearn MorePea protein isolate, the ideal choice for a 100% vegan protein source complete with all essential amino acids
