- Home
- Fish OIL Molecular distillation
Fish OIL Molecular distillation
200 SoftgelsThe ideal choice for your cardiac health.
- Fish oil concentrated by molecular distillation
- Intake of EPA: 640 mg and DHA: 400 mg, per serving
- Cardiac function
- Helps maintain normal blood triglyceride levels
- Helps maintain normal brain function and visual capacity
Immediate availability
Express delivery 1-3 days
Fish Oil Molecular Distillation is the Yamamoto Nutrition supplement based on highly concentrated and purified fish oil obtained by means of a molecular distillation process. Fish oil is rich in Omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), nutrients that are essential for promoting the health of the heart, joints, brain and eyes. Regular intake of purified fish oil brings several health benefits: it reduces inflammation, prevents the onset of cardiovascular diseases, promotes brain and joint health, keeps blood cholesterol and triglyceride levels under control and maintains normal visual capacity (beneficial effects are achieved with a daily intake of 250 mg of DHA).
Most organic substances can be altered if they are subjected to prolonged treatment at a high temperature. This is why, for the manufacture of Fish Oil Molecular Distillation, Yamamoto Nutrition opted for a production process that protects the starting material used, namely molecular distillation.
Distillation is a process to which certain substances are subjected in order to increase their purity. This innovative distillation technique makes it possible to work at particularly low temperatures and at the same time decreases the contact time with the hot surfaces of the still.
To have these characteristics, the stills must operate at very low pressure, improve vapour flow and optimise heat exchange within the still. Extracting Omega 3 using these techniques results in higher quality active ingredients and gives the fish oil a neutral flavour, without a fishy aftertaste.
What is fish oil? Where does it come from?
Fish oil is an oil that is rich in polyunsaturated fatty acids obtained from fatty fish like sardines, mackerel and salmon.
Its production process involves two essential steps: the extraction of the oil from the starting material and its subsequent purification.
What is fish oil purified from?
In addition to omega-3 fatty acids, it contains variable amounts of compounds like hydrocarbons, long-chain alcohols, waxes and esters that impair the properties of the fish oil.
Purification makes it possible to remove all unwanted substances, but must ensure that the desired components are not damaged.
The final product is a concentrated source of long-chain Omega-3 fatty acids able to provide high doses of EPA and DHA.
What are the benefits of taking fish oil rich in omega-3 fatty acids?
The intake of fish oil rich in omega-3 fatty acids, like EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), can offer several health benefits. These include:
-
Heart health**, because omega-3s can reduce the risk of developing heart disease by lowering blood pressure and the cholesterol and triglyceride levels in the blood;
-
*Brain health**, because they support and improve memory, mood and concentration;
-
Joint support, because they reduce inflammation and joint pain, thereby improving overall joint health;
-
Eye health, because they prevent age-related macular degeneration;
-
Skin health, because they can help to keep it clean and prevent acne, inflammation and premature ageing.
Overall, omega-3 fatty acids are essential nutrients for maintaining good health.
Scientific references Dyerberg, J., Madsen, P., Møller, J., Aardestrup, I., & Schmidt, E. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 83(3), 137-141.
Davidson MH, Johnson J, Rooney MW, Kyle ML, Kling DF. A novel omega-3 free fatty cid formulation has dramatically improved bioavailability during a low fat diet compared with omega-3-acid ethyl ester: The ECLIPSE (Epanova compared to Lovaza in a pharmacokinetic single dose evaluation) study. J coin Lipidol 2012;6:573-84
El Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F. Enteral absorption in man of eicosapentaenoic acid in different chemical forms. Lipids 1987; 22:711-4.
Lawson LD, Hughes BG. Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacyglyceriols or fish oil ethyl esters co investigated with a high fat meal. Biochem Biopsy REs Commun 1998: 156:960-3
Lawson LD, Hughes BG. Human absorption of fish oil fatty acids as triacyglycerols, free acids, or ethyl esters. Biochem Biopsy REs Commun 1998: 152: 328-35.
BeckermannB, Beneke M, Seitz l. Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers. Arneimmittelforschung 1990;40:700-4.
Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Incorporation of EPA and DHA into plasma phospholipids in respnse to different omega-3 fatty acid formulations- a comparative bioavailability study of fish oil vs krill oil. Lipids Health Dis 2011;10:145.
Lee, H., et al., Analysis of headspace volatile and oxidized volatile compounds in DHA-enriched fish oil on accelerated oxidative storage. J Food Sci, 2003. 68(7): p. 2169-77.
Yoshii, H., et al., Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Biosci Biotechnol Biochem, 2002. 66(4): p. 749-53.
Litiwinienko, G., Daniluk, A., & Kasprzycka-Guttman, T. , Study on autoxidation kinetics of fats by differential scanning calorimetry. 1. Saturated C12-C18 fatty acids and their esters. . Ind Eng Chem Res 2000. 39(1): p. 7-12.
Sullivan Ritter, J.C., S.M. Budge, and F. Jovica, Oxidation rates of triglyceride and ethyl ester fish oils. Submitted to Food Chem (in review), 2014
Read more
Read less
Nutritional information
200 Softgels | ||
Mean analysis | ||
Serving Size (4 softgels) | ||
Servings Per Container 50 | ||
Per dose (4 sofgels) | ||
EPA | 720mg | |
DHA | 480mg |
Ingredients
concentrated FISH oil (obtained by molecular distillation) (eicosapentaenoic acid (EPA) 16%, docosahexaenoic acid (DHA) 10%), capsule (gelatin, firming agent: glycerol), antioxidant: alpha-tocopherol.
Warnings
Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under the age of three. Do not exceed the additional daily intake level of 5 g of combinations of EPA and DHA.
Read more
Read less
Directions and intake
Take 4 sofgels with water, once a day preferably during main meals.
Our Advice
Although Yamamoto Nutrition Fish Oil Molecular Distillation can be taken at any time of the day, it is advisable to take it during meals to improve the absorption of fish oil in the body. This is because omega-3 fatty acids are fat-soluble and can be better absorbed by the body when taken together with dietary fats.
However, if you have digestive problems or experience side effects such as acid reflux or gastrointestinal discomfort, it may help to take the supplement with a main meal or with a light meal, perhaps even splitting the daily intake of softgel capsules into two doses (2 at lunch and 2 at dinner).
Frequently asked questions
What is the recommended intake of omega-3 fatty acids for an adult?
The recommended doses of omega-3 fatty acids for adults vary according to individual needs, age, gender and health conditions. However, generally speaking, the World Health Organisation (WHO) recommends an intake of at least 250-500 mg EPA and DHA per day for adults.
Do I have to take all four daily softgel capsules at the same time?
It is not necessary to take all 4 capsules of Yamamoto Nutrition's Fish Oil Molecular Distillation at the same time, in fact it is advisable to take them at different times throughout the day, preferably with meals. For example, you can take 2 capsules in the morning and 2 capsules in the evening, or 1 capsule with each main meal.
Read more
Read less
Why choose it?
Why choose our supplement:
- Highly concentrated and purified fish oil of the highest quality and safety;
- Produced by molecular distillation;
- Supports cardiovascular, brain and sight health;
- Keeps blood triglyceride and cholesterol levels normal;
- Provides 640 mg EPA and 400 mg DHA per serving;
- Promotes joint and skin health;
- Protects against inflammation, and consequently reduces its symptoms and effects;
- No fishy aftertaste, neutral flavour;
- Produced entirely in Italy.
Read more
Read less
Fish OIL Molecular distillation
Special Price
£20.57
Regular Price
£25.71
-20%