Isozer Powder Volactive®

700 grams

Volactive® Ultra Whey XP quality whey protein isolate to help build muscle mass

  • 100% Volactive® Ultra Whey XP quality whey protein isolate
  • It contributes to the growth and maintenance of muscle mass
  • Support for the plastic function
  • Enriched with vitamin B6 to fight tiredness and fatigue
  • Treated with special systems to remove greater quantities of fat and lactose
£31.54 £45.06
Immediate availability Express delivery 1-3 days

ISOZER POWDER Volactive® is a food supplement based on whey protein isolate of very high biological value, obtained by cross-flow ultrafiltration and microfiltration, of absolute quality Volactive® UltraWhey XP which further enriches the growing ALPHAZER catalog of products of absolute quality.


ISOZER POWDER Volactive® is suitable for all athletes who practice intense physical activity and need a quick and effective muscle reconstruction. In fact, Protein contribute to the growth and maintenance of muscle mass, have a plastic function (of maintenance and repair of tissues), and constitute the physiological structural component of hormones, antibodies and enzymes.

The product is enriched with Vitamin B6, which contributes to the reduction of tiredness and fatigue.


The protein requirement and its value for athletes


Today the medical scientific community finally recognizes the value of the protein intake in the athlete which must be superior to the sedentary subject to promote the performance of our muscles and the recovery processes, bearing in mind that the "protein" macronutrient is used for various physiological functions, not only those purely "plastic - structural" towards skeletal or "contractile" muscles, but also as a support in the constitution of enzymes, hormones and cells of the immune system.

Several leading scientific societies, such as the "American College of Sports Medicine" recommend a protein intake of between 1.2 and 2g / kg / day for athletes, reaching 2.2-2.5 gr / kg for athletes. of Energy sports or body building, (variable and subjective based on the intensity and duration of the activity) compared to what is recommended for healthy sedentary people (0.8g / kg / day). This allows you to compensate for the greater protein requirement needed.

This macronutrient was often associated with muscle building or with body building or anaerobic sports athletes, but an adequate protein intake in the diet is of fundamental importance for any athlete, including that of endurance sports, where stress and fatigue that it accumulates in performance, impacts on the level of aerobic metabolism and recalls the need to rebuild precious metabolically active muscle tissue that is easily degraded during a prolonged performance. Therefore, for there to be an efficient synthesis of new Protein and an effective adaptation from training, it is essential that Protein with a high biological value, which contain all the precious "essential amino acids" (including branched or BCAA), are present, especially in conjunction with training sessions.


What are whey Protein isolated by cross-flow ultrafiltration and microfiltration?
Whey Protein Isolate (WPI) is treated with special systems to remove greater amounts of fat and lactose. They have by definition an average protein content of 90%, but protein density can range from lows of 86-88% or higher.

Microfiltration is the most expensive process among those used for the isolation of whey-based protein supplements, and it is also the one that is absolutely able to preserve the integrity and presence of the bio-active protein fractions, which determine the quality. of the protein itself.
The whey, obtained in the first phase of processing by ultrafiltration, is conveyed to an equipment which, using a membrane filter system, proceeds to a further progressive filtration through which other unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered Protein are 99% non-denatured and retain all the important bio-active peptide fractions typical of undenatured whey.


What does Volactive® UltraWhey XP certification and raw material mean?


Volac® is a reference reality in the dairy production and zootechnical sectors, as well as the largest producer of nutritional whey Protein for "Lifestyle" applications in Europe. It has earned a reputation as an absolute innovator in manufacturing technology and nutritional development.

The Volac® technical-scientific team draws on the company's forty-year heritage in whey processing and the use of state-of-the-art ultrafiltration techniques. The range of Volactive® products is born from the use of the most recent and complex membrane and spray drying technologies, which effectively stabilizes the protein material by minimizing the denaturation of the Protein themselves and thus providing whey Protein with highly nutritional profiles. higher than protein preparations obtained with other processing methods that can compromise their stability.

  Volactive® UltraWhey XP is a high quality whey protein isolate. Contains at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low temperature and low pressure process to create an extra pure whey protein ingredient with low lactose and fat content.

Volac® is the largest producer of whey Protein for lifestyle applications in Europe, with a reputation for driving innovation in the technology of their nutritional processing and development.


What are the components and characteristics?


  • Protein as 94% *


  • Fats <0.3% *


  • Lactose <0.5% *


  • Humidity 4.5%


  • Minerals 2.0%


  • pH 6,2%


* Data refers to unflavoured Volactive® UltraWhey XP


Protein fractions (% of Protein) that are maintained in the extraction processes:  

  • Beta-Lattoglobulina 50 - 60


  • Glicomacropeptide 15 - 20


  • Alpha-Lactalbumin 15 - 20


  • Bovine serum Albumin 1.0 - 2.0


  • Immunoglobulina G 1.0 - 2.0  

  • Immunoglobulin A 0.1 - 1.0


  • Lattoferrin 0.1 - 0.5




Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, Purpura M, Ziegenfuss TN, Ferrando AA, Arent SM, Smith-Ryan AE, Stout JR, Arciero PJ, Ormsbee MJ, Taylor LW, Wilborn CD, Kalman DS, Kreider RB, Willoughby DS, Hoffman JR, Krzykowski JL, Antonio J. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017 Jun 20;14:20. doi: 10.1186/s12970-017-0177-8. PMID: 28642676; PMCID: PMC5477153.


American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada. (2009). Nutrition and Athletic Performance. Medicine & Science in Sports & Exercise, 41(3), 709–731.


Børsheim, E., Tipton, K. D., Wolf, S. E., & Wolfe, R. R. (2002). Essential amino acids and muscle protein recovery from resistance exercise. American Journal of Physiology-Endocrinology and Metabolism, 283(4), E648–E657.


Campbell, B., Kreider, R. B., Ziegenfuss, T., La Bounty, P., Roberts, M., Burke, D., Landis, J., Lopez, H., & Antonio, J. (2007). International Society of Sports Nutrition position stand: Protein and exercise. Journal of the International Society of Sports Nutrition, 4(1), 8.


Cermak, N. M., Res, P. T., de Groot, L. C., Saris, W. H., & van Loon, L. J. (2012). Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: A meta-analysis. The American Journal of Clinical Nutrition, 96(6), 1454–1464.


Elango, R., Humayun, M. A., Ball, R. O., & Pencharz, P. B. (2010). Evidence that protein requirements have been significantly underestimated. Current Opinion in Clinical Nutrition and Metabolic Care, 13(1), 52–57.


Jenner, S. L., Buckley, G. L., Belski, R., Devlin, B. L., & Forsyth, A. K. (2019). Dietary Intakes of Professional and Semi-Professional Team Sport Athletes Do Not Meet Sport Nutrition Recommendations—A Systematic Literature Review. Nutrients, 11(5).

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Isozer Powder Volactive®
£31.54 £45.06